Green Tea: Nature’s Insulin?

Is it possible that simply switching your breakfast beverage from coffee to green tea can have a drastic impact on your health?  Researchers say yes.

Green tea has been in the news repeatedly in the past few years, touting bold claims of its antioxidants, and anti-cancer, anti-aging benefits.  New research is pointing to another benefit; the moderation of blood sugar levels.  A specific ingredient in the tea, epigallocatechin (EGCG), has been linked to reducing blood sugar spikes ...

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